I love zucchini bread. I made some about a week ago and shared it with my daughters. I'm going to make some more today or tomorrow since I have a bunch more zucchini from my garden. I make it during the summer, then freeze it for winter. But first I have to make some pickles from the cucumbers we picked this weekend. It was so nice of your mom to bring you dinner. I thought about doing it for you too, but I can't come up with a meal that's dairy free and preservative free, even though I make most of my food from scratch. So, how's your knee today?