I went into the Op room on a gurney with a paper hospital gown on and nothing underneath except those

Ted hose, one to the thigh and one to the knee. Now, looking at the photo of the Hanna table, I believe I know why my right knee was so bruised around and behind and why it has hurt and burned. That is an odd position for that right leg to take.
@CatLady1 Under my scar was kinda hard at about 3-4 weeks and when the PT checked it at one of my sessions they suggested then that I use the vitamin E oil and take two fingers and with just a bit of pressure rub back and forth across the scar to break up that tissue. I don't know if it helped as it might have softened on it's own anyway, but the entire scar is fairly soft except for one small hard area exactly at the top where it ends in the crease where my torso meets the leg.

oops, no torso.
Did anyone else take food with them to hospital? I didn't for first hip, but I'm all packed (picnic) for 2nd hip. The hospital food was really pretty yukky. Not bland food, Au contraire, it was salty. I don't season with much salt and it jumps out when I do eat food with a lot of it. I complained of feeling nauseated and the nurse suggested that since I hadn't eaten in over 24 hours a bit of broth might snap me out of it. She brought me warm chicken broth that must have been made with water from the Dead Sea along with saltine crackers that weren't Nabisco. Then the PT promptly came in to get me out of bed and ....

I asked for ginger ale to sip and was brought a cup of either 7-up or Sprite. It also came up. After another hour or so I was able to say I was keeping the fuzzy liquids down and was allowed to eat flavored gelatin. It was not "jello" as it left an aftertaste in my mouth and the flavor was not readily identifiable. I do not remember any other food that evening, just more gelatin and crackers and fuzzy liquid. The next day was not much better and I had breakfast (they only have cooked oatmeal, I asked for cinnamon and they didn't have it, I wanted an english muffin and it came toasted but under a dome so had been steamed and was floppy) & lunch (I honestly don't remember what it consisted of but I was so ready to go home) before being discharged. Well, I'm ready for Monday. I have packed; Needs no refrigeration containers of JELLO (lemon-lime), Sleeve of Nabisco Original Saltine crackers with sea salt, cans of Seagrams Ginger Ale - made with real ginger, ginger candy, a few Laura Bars, a plastic container containing raw oatmeal, raisins, cinnamon and an individual container of almond milk. For breakfast I always eat oatmeal uncooked, soaked in a non-milk product for about 30 minutes with dried fruit and cinnamon(ceylon of course). I tried to explain what I wanted to the hospital food service and they said they didn't do that. I felt like Sally in When Harry met Sally. So, I'm taking my own and I plan to use what I can that is mine and then just pick and choose through theirs.

Love you all. --julie