Here's my refrigerator pickle recipe.
Refrigerator Kosher Dill Pickles
12 c. water
6-8 c. white vinegar
Scant 1/2 c. pickling salt
2 tsp. mustard seed per jar*
24 peppercorns per jar* (I use Tellicherry peppercorns as that’s my favorite pepper and the only kind I buy)
4 tbsp. dill seed per jar*
2-4 chopped garlic cloves per jar*
5 or more bunches fresh dill (I like a lot of dill in each jar)
24 cucumbers-whole(blossom ends trimmed) or spears**
clean wide mouth canning jars with plastic lids (I prefer the plastic lids but you can use regular canning jar lids and bands)
*I use half gallon jars-if you use quart jars, etc, adjust the per jar amounts accordingly
**
https://groworganic.com/organic-gardening/articles/cut-those-blossom-ends-off-your-cucumbers
Clean the glass jars and lids thoroughly in your dishwasher.
Combine the water, salt and vinegar in a saucepan; bring to a boil over medium heat.
Remove from heat; cool to room temperature.
Put seasonings and a few whole dill flowers with stem cut mostly off in bottom of canning jars, then snugly (but not crammed tight) pack quartered or whole cucumbers in each jar. Pour brine (water/vinegar mixture) over them, covering the cucumbers completely. Put more dill on top ( I use the dill weed also but not the stems), making sure it’s covered with the brine, snugly screw on lid. Shake the bottle for a few seconds to distribute the spices evenly. Store in the refrigerator. Shake the bottle(s) for a few seconds every day. The pickles will be ready in about a week, but the longer you leave them in the refrigerator, the better they will be and will keep refrigerated for about 6 months.
*It’s a matter of trial and error to get the recipe to your liking and taste. I usually just pick all of my ripe cucumbers and some dill, then make the brine. I never really know exactly how many jars I’ll make as it depends on the cucumbers; I can always go pick more dill, or make more brine if needed, or toss out the extra brine if I don’t need it all. I just wash a bunch of jars and lids in the dishwasher as I can always put them back if I don’t need them all.