Thanks for your quick response, Katie. I've got to say that it does sound discouraging. You're 2 1/2 months out from your surgery and got completely tuckered out after 2 1/2 hours out in the *real* world. I'm so, so sorry. Is the swelling in the operated knee, the non-op knee or both? Let's hope that you get encouraging news on Tuesday.
I was worried about not being able to cook for myself after the surgery. Luckily, I have a fairly large freezer, and a great collection of casserole and soup recipes. Crock pots make life so much easier, don't they? I also made a batch of meatballs and marinara sauce simmered in a cast iron skillet --a great trick to increase my iron intake. It's not that hard to boil some water for pasta, and microwave the meatballs and sauce. I made a big pot of oatmeal and simmered a mix of dried prunes, apricots, peaches and raisins to make fruit compote, which I divided into individual servings and froze. Cold cuts and cheese for sandwiches sound like just what the doctor ordered for a hot and humid Florida summer supper. Of course, one advantage of take out is that there aren't any pots, pans, and dishes to wash!
ETA: That poor lady! It speaks well of you that you're wishing her well, despite her judgmental attitude about you and your recovery.