@gr82cu2, Janet, here are some foods high in iron listed on Web
Iron-Rich Foods
Spinach may not give you superhuman strength to fight off villains like Popeye's nemesis Bluto, but this leafy green and other foods containing iron can help you fight a different type of enemy -- iron-deficiency
anemia.
Iron-deficiency anemia, the most common form of anemia, is a decrease in the number of red blood cells caused by too little iron. Without sufficient iron, your body can't produce enough hemoglobin, a substance in red blood cells that makes it possible for them to carry oxygen to the body's tissues. As a result, you may feel weak, tired, and irritable.
About 20% of women, 50% of
pregnant women, and 3% of men do not have enough iron in their body. The solution, in many cases, is to consume more foods high in iron.
Continue reading below...
Breakfast cereals enriched with iron
- 1 ounce of pumpkin, sesame, or squash seeds
Good sources of nonheme iron, with 2.1 milligrams or more per serving, include
:
- One-half cup of canned lima beans, red kidney beans, chickpeas, or split peas
- One cup of dried apricots
- One medium baked potato
- One medium stalk of broccoli
- One cup of cooked enriched egg noodles
- One-fourth cup of wheat germ
Other sources of nonheme iron, with 0.7 milligrams or more, include:
- 1 ounce of peanuts, pecans, walnuts, pistachios, roasted almonds, roasted cashews, or sunflower seeds
- One-half cup of dried seedless raisins, peaches, or prunes
- One cup of spinach
- One medium green pepper
- One cup of pasta
- One slice of bread, pumpernickel bagel, or bran muffin
- One cup of rice