Hi Anne
@Yorkimom
Janet
@gr82cu2 is right about the scones.
If they are flatter than the muffin shape scone, then they are called "Drop Scones".
It is the same mixture, just a little runnier and the scone is flatter.
We also have "Rock Buns" which are a combination of a traditional Scone Shape and the runniness of a Drop Scone and "Rock Buns" have a dusting of Granulated Sugar to give a crunchy top.
The Scone mixture can also be used to make a round loaf of bread- with or without raisins or currents and that's called Soda Bread.
As the Eskimos have several words for snow, the Irish have several ways of using Scone batter.
Making me hungry, I have to walk to the pharmacy and next door is a fabulous bakery and will buy a scone for after my lunch. Delicious with real butter & jam.
If I'm up at Weight Watchers next week, I'll say It was because of you.
Cathie