Yes! It doesn't take much at all to tip over from, "Ooh, doing good and feeling good" to "Ouch, I must have overdone it".
I know. I usually feel that if I've increased the weight or the repetitions. I really need to pull back on the reigns.
I'm glad you can do your chores again. That seems to make all the difference when we can accomplish the things we normally do. Another big 'yes' to counting that kind of stuff as PT. I know when I make dinner in the evenings, I'm on my feet pretty continuously for about an hour. I am moving, bending, stretching...heck, if that's not exercise I don't know what is.

Luckily, it's work I love.
Me, too. I think it's the perfect form of exercise. I also was able to do some yard work yesterday. I think I will just be thankful that I can do those things again. I've been really into the house lately, and it's looking and feeling warm and inviting. I doesn't seem to cause strain, either.
Yaay about the knitting and the cooking. You had me at enchiladas, but went one step further with the pork chops. YUM! Using up your existing yarn means you get to purchase new yarn, right?

I love fabric stores...the way they smell, the colors...wonderful.
May I ask how you did your pork chops? I'm always looking for a good recipe. Pork can be tough (no pun intended). It's finding that balance between cooking them thoroughly enough but not too much.
I know what you mean. I think a lot of it has to do with the pork. For a while, the meat they were selling was so low fat, it didn't have any flavor. These chops have some fat around the edges. I agree with you about not overcooking them. I just pan fry them. I add a little water to the cast iron fry pan. I season them with salt and pepper. Once they are brown, I put on the lid, and let them cook a bit longer. It doesn't take long at all. I cut into them to check. If there are enough drippings, I make country gravy. I add a little flour to the grease, and stir. Then I pour some milk in, and use a whisk to blend it until it bubbles and thickens. I add salt and pepper. I also make a batch (or buy a jar) of applesauce. I love pork chops with applesauce!
I hope your day is great, hippie friend.