Hi Cheryl. I'm sure you will do very well! Just pace yourself and at lunch try to rest for even 15 minutes in a quiet place. I do a relaxation exercise of visualizing myself in a favorite vacation spot we stayed as kids. Make sure you drink water and eat lunch!
And zauberflöte, Mojo333 and Layla, it's weird now that I'm back at work and doing more in general, I'm thinking back to some of the early days of my recovery. It really does put things in perspective as far as how we've all progressed!
I have to share one of the best time saver/energy saver food preps that my sister shared with me. Cut deboned chicken into strips and place in a plastic bag to marinate. Pour buttermilk into the bag and marinate at least 30 minutes...more if you can. I then take them out of the buttermilk and roll them in Panko bread crumbs, place in a baking sheet with a little oil, season to taste and bake at 375 for about 25 minutes, then turn and crank up the temp to 400 for about 10 more minutes. The chicken is so tender and no pounding! I don't have the extra energy to pound chicken into cutlets! Wishing you all well!