Clearly, this is a topic with some fun in it! So, I’m really not cooking yet: I stood a week ago to sauté some special crab cakes, since my husband really can’t see well enough to safely use our stove, but it made my knee very grouchy!! He was a really good cook, tried to devise dishes we might eat put somewhere and enjoyed it too. (Stoves are not designed to be friendly to those with low vision, as most are digital, with shiny black backgrounds, making it impossible for him to see anything displayed there.)
We’ve been very fortunate to have had a friend set up a MealTrain for us, so the most I’ve needed to do is warm stuff up in the microwave or toaster over. Not high caliber gourmet cooking, needless to say! I pre-froze a few meals before surgery, and a friend who has a much bigger appetite made us a heap of veggie-Turkey pasta sauce so I froze some of that, too. Our MealTrain meals seem to be coming to an end later this week, since no new signups have occurred, but a few folks have sent us GrubHub gift certificates. Once they’re gone we can break out the frozen goodies, but we’ll manage okay on that for a week or two I think. Once I can drive, I can pickup pre-made meals at the local grocery store where they do some nice dishes, until standing isn’t such a big deal! One task today is to figure out how to thank my GrubHub buddies since I may not have their email! Then I need to research dishwashers as ours has apparently given up on us.