OK this a recipe for Spotted Dick and I will find an explanation for the name.
Spotted Dick
2 oz plain flour
1 tsp baking powder
1/2 teaspoon mixed spice
pinch of salt
2 oz shredded suet
1 oz white or brown sugar
4 oz currants
2 oz fresh breadcrumbs
1 egg, beaten
4-5 tbsp milk
This all gets steamed in a cloth or basib for about 2 hours.
Origin:
Spotted Dick-Spotted or Dog; is a traditional British dessert made from suet pastry and dried fruit—namely currants. And therein lies the first clue—the currants are the 'spots'. Secondly, the suet pastry is rolled Swiss or American Jellyroll style—that represents the 'dog'.
'Possibly "pudding" became "puddink" and "puddick" and then just "dick."
Here's another favouriye of mine, Toad in the Hole, this is a main course. I'll leave that one with you while I go and get ready for physio.