Today marks 4 weeks post op. I didn't think I would still have this much swelling and stiffness at this time. It seems that I've plateaued at week 3. My PT thinks I'm crazy and expect too much. I'm also suffering from a lot of nerve damage, I don't know if it was caused by the spinal or surgery. Surgery was on my right knee. My right baby finger and side of hand is numb. My Right calf is very sensitive to heat, when I shower, the water on my calf feels very hot, even though it's only warm. My left thigh is numb. For the first couple of days after surgery, they had me wear compression hose on both legs, and my left thigh would burn so much I had to lower the compression hose. This numbness turns into pain if I lay on that leg. My PT will not address these problems (says he will address the knee only). I see my surgeon on 10/30, if he shrugs this off again (as he did at my 2-week post-op visit) I guess I'll see my primary and get an order for additional PT or an MRI.
I'm sorry that I went through with this because it seems I'll have this swelling and stiffness forever. It's impossible for me to not do anything all day. I thought activity would help, but reading others' posts, it seems that too much activity worsens the knee. How do you know the limit? I don't think I overdo anything. The only PT exercises I do are quad locks and leg lifts a couple of times a day. I stand to cook, go up and down stairs a few times a day, I went clothes shopping over the weekend, which was a lot of standing/walking. Before surgery, I could be very active, my knee would only go out occasionally, it would be a temporary thing, not permanent like this.
One last thing. My PT told me to follow an anti-oxidant diet and not have any sugar, salt or flour; no alcohol or smoking; drink half my body weight in ounces. I was very good until this last weekend, where I had some pizza and 2 beers. I won't be able to sustain this diet forever. The only permanent changes I'll be able to make are no more lunchmeat (even low sodium) and no cottage cheese, which I loved, and no more canned soup. Other than that, I never used salt in cooking. So, I don't think the modified diet works, either.
I'd like to hear how others faced swelling and stiffness and when it finally began to subside (or not).
I'm sorry that I went through with this because it seems I'll have this swelling and stiffness forever. It's impossible for me to not do anything all day. I thought activity would help, but reading others' posts, it seems that too much activity worsens the knee. How do you know the limit? I don't think I overdo anything. The only PT exercises I do are quad locks and leg lifts a couple of times a day. I stand to cook, go up and down stairs a few times a day, I went clothes shopping over the weekend, which was a lot of standing/walking. Before surgery, I could be very active, my knee would only go out occasionally, it would be a temporary thing, not permanent like this.
One last thing. My PT told me to follow an anti-oxidant diet and not have any sugar, salt or flour; no alcohol or smoking; drink half my body weight in ounces. I was very good until this last weekend, where I had some pizza and 2 beers. I won't be able to sustain this diet forever. The only permanent changes I'll be able to make are no more lunchmeat (even low sodium) and no cottage cheese, which I loved, and no more canned soup. Other than that, I never used salt in cooking. So, I don't think the modified diet works, either.
I'd like to hear how others faced swelling and stiffness and when it finally began to subside (or not).